UGANDA
OriginUganda
ProcessNatural

Summary

A natural processed coffee from Uganda, produced by Kananga Neckson at the Kisinga Coffee Station in the Rwenzori Region. The coffee is of the SL28 and SL14 varieties, processed using natural methods on raised beds. Tasting notes include strawberries and cream, pink peppercorn, and a silky mouth feel.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKananga Neckson
VarietySL28, SL14
NotesCream, Pepper, Strawberry

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The roaster

Baristocracy Coffee
Baristocracy Coffee

Baristocracy Coffee Roasters is a UK-based specialty coffee roastery and barista training outfit run by Australian coffee nerd Alex Forsyth. Roasting in small batches, they focus on sourcing quality specialty coffee beans for both wholesale and retail customers. Their offerings span single origin and blend options, available by the bag or brewed to order. Alongside selling coffee, Baristocracy provides hands-on barista training, bridging the gap between roasting theory and practical espresso skills. With an Australian coffee culture sensibility adapted to the UK market, they cater to trade clients and home brewers alike who appreciate carefully roasted specialty coffee.

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