UGANDA
OriginUganda
ProcessNatural

Summary

A natural processed coffee from Uganda, produced by Kananga Neckson at the Kisinga Coffee Station in the Rwenzori Region. The coffee is of the SL28 and SL14 varieties, processed using natural methods on raised beds. Tasting notes include strawberries and cream, pink peppercorn, and a silky mouth feel.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Kananga Neckson
Variety
SL28, SL14
Notes
Cream, Pepper, Strawberry

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The roaster

Baristocracy Coffee
Baristocracy Coffee

Baristocracy Coffee Roasters is a UK-based specialty coffee roastery and barista training outfit run by Australian coffee nerd Alex Forsyth. Roasting in small…

AI-assisted description, based on roaster & cupping data.

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