Back to Black
Uganda Rwenzori Natural
OriginUganda
ProcessNatural
Summary
This single-origin coffee from Uganda's Rwenzori region is produced by 300 smallholder farmers in partnership with Agri Evolve. Grown at 1500–2000 meters above sea level on nutrient-rich volcanic soils, the coffee consists of SL14 and SL28 varieties and is processed using the Natural method. It offers cupping notes of stone fruit, caramel, and gummy candy, with a medium-full body. The coffee is suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 300 smallholder farmers
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- SL28, SL14
- Notes
- Caramel, Candy, Stone Fruit
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The roaster
Back to Black is a specialty coffee roastery and bakery in Amsterdam, Netherlands, running two coffee bars—one in the center, one in the west—plus their own ro…
AI-assisted description, based on roaster & cupping data.
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