Peru – Sugarcane Decaf – Aprocassi Cooperativa
Peru – Sugarcane Decaf – Aprocassi Cooperativa
Back to Black

Peru – Sugarcane Decaf – Aprocassi Cooperativa

OriginPeru
ProcessWashed

Summary

A decaffeinated coffee from Peru, produced by smallholder farmers of Aprocassi Cooperativa in the Cajamarca, San Ignacio & Jaen regions of Peru. The coffee is grown at 1200-1800 meters above sea level and processed using a washed method with sugar cane (AE) decaffeination. Flavour notes include caramel, cherry, and milk chocolate with a medium body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
ProducerAprocassi Cooperativa
Altitude1200 - 1800 m.a.s.l
NotesCaramel, Milk Chocolate, Cherry

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The roaster

Back to Black
Back to Black

Back to Black is a specialty coffee roastery and bakery in Amsterdam, Netherlands, running two coffee bars—one in the center, one in the west—plus their own roastery. They roast their own single-origin beans like Colombia Excelso, Kenya Gichathaini, and Ethiopia Queen Of Sheba, alongside a sugarcane decaf from Peru. Their blog digs into the nerdy stuff: water chemistry, respectful coffee farming, and competing at the Dutch Barista Championship. They offer a coffee subscription starting at €9,75/month, plus gift subscriptions. With a bakery attached and a clear obsession with quality from farm to cup, they're the kind of Amsterdam spot where you'd happily linger over a filter and leave with a bag for tomorrow morning.

AI-assisted description, based on roaster & cupping data.

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