Back to Black
Peru – Sugarcane Decaf – Aprocassi Cooperativa
OriginPeru
ProcessWashed
Summary
A decaffeinated coffee from Peru, produced by smallholder farmers of Aprocassi Cooperativa in the Cajamarca, San Ignacio & Jaen regions of Peru. The coffee is grown at 1200-1800 meters above sea level and processed using a washed method with sugar cane (AE) decaffeination. Flavour notes include caramel, cherry, and milk chocolate with a medium body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Aprocassi Cooperativa
- Altitude
- 1200 - 1800 m.a.s.l
- Notes
- Caramel, Milk Chocolate, Cherry
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Back to Black is a specialty coffee roastery and bakery in Amsterdam, Netherlands, running two coffee bars—one in the center, one in the west—plus their own ro…
AI-assisted description, based on roaster & cupping data.
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