Back to Black
El Salvador – Rodolfo Ruffatti – 72h Maceration
OriginEl Salvador
ProcessExtended Fermentation
Summary
Single-origin coffee from El Salvador, produced by Rodolfo Ruffatti Battle in the Santa Ana region at 1000 meters above sea level. The coffee is of the Hybrida Mix variety and processed with a 72-hour maceration. Cupping notes include blackcurrant, nectarine and honeydew melon with a medium to full body. Harvest 2025. Best enjoyed from 5 days after roasting for filter and 10 days for espresso; consume within six weeks of roasting.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rodolfo Ruffatti Battle
- Altitude
- 1000 m.a.s.l
- Notes
- Nectarine, Blackcurrant, Melon
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Back to Black is a specialty coffee roastery and bakery in Amsterdam, Netherlands, running two coffee bars—one in the center, one in the west—plus their own ro…
AI-assisted description, based on roaster & cupping data.
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