Atmans Coffee
Piedra Blanca, Costa Rica
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A Costa Rican coffee from the APROCETU association, produced by Miguel Corrales and Juan Salas. The SL28 variety, known for its bright, juicy acidity and complex citrus and berry notes, is processed using the Yellow Honey method. Grown at high altitudes between 1500-2200 masl, this coffee offers a silky body and balanced sweetness, with tasting notes of cherry, mandarin, and lime.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Miguel Corrales & Juan Salas
- Altitude
- 1500 - 2200 m.a.s.l
- Variety
- SL28
- Notes
- Mandarin, Cherry, Lime
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The roaster
Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…
AI-assisted description, based on roaster & cupping data.
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