Atmans Coffee
La Palta, Peru
OriginPeru
Roast levelLight
ProcessAnaerobic, Washed
Summary
A washed microlot from Merly León's La Palta farm in Queromarca, northern Peru, at over 2200 masl. The Caturra variety undergoes 48h anaerobic fermentation, depulping, 42h further fermentation, and drying on raised beds for 17-18 days. Produced with support from the Aromas del Valle cooperative, this coffee offers a clean and expressive cup with notes of apricot, raspberry, peach, and cola.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Merly Leon
- Altitude
- 2200 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Raspberry, Peach, Cola
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The roaster
Atmans Coffee is a specialty coffee roaster based in Spain, pouring heart into every bean since 2016. They believe each coffee has its own atman—its soul, its…
AI-assisted description, based on roaster & cupping data.
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