Tanzania — Edelweiss Estate Natural
Summary
Tanzania Edelweiss Estate Natural coffee from Karatu District, Arusha Region, grown at 1650-1800 masl. Produced by Neel and Kavita Vohora at Edelweiss Estate, a third-generation family farm bordering the Ngorongoro Conservation Area. Bourbon variety processed using natural method with controlled pre-fermentation and slow drying over 25-26 days. Tasting notes of pineapple and lime with a viscous mouthfeel.
Pour over
Ratio 1:17- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:25
- Temperature
- 96°C
- 0:00Bloom with 50g of water, pouring slowly to extract maximum flavour. (30 s)
- 0:30After bloom, pour quickly, carefully and in a circular motion to 150g.
- 3.Pause until the waterline hits the coffee bed.
- 4.Repeat three more times, pouring quickly and in a circular motion, to 250g.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Neel and Kavita Vohora, Edelweiss Estate
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Pineapple, Lime, Syrup
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The roaster
Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised…
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