
Assembly
Tanzania — Edelweiss Estate Natural
OriginTanzania
ProcessNatural
Summary
Tanzania Edelweiss Estate Natural coffee from Karatu District, Arusha Region, grown at 1650-1800 masl. Produced by Neel and Kavita Vohora at Edelweiss Estate, a third-generation family farm bordering the Ngorongoro Conservation Area. Bourbon variety processed using natural method with controlled pre-fermentation and slow drying over 25-26 days. Tasting notes of pineapple and lime with a viscous mouthfeel.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerNeel and Kavita Vohora, Edelweiss Estate
Altitude1650 - 1800 m.a.s.l
VarietyBourbon
NotesPineapple, Lime, Syrup
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