Mexico — SIPRO
Mexico — SIPRO
Assembly

Mexico — Sipro

OriginMexico
ProcessNatural

Summary

This naturally processed coffee comes from the SIPRO (Sierra Productora de Café) smallholder association in Amatenango de la Frontera, Chiapas, Mexico. Grown at 1500-1750 masl with Caturra and Mundo Novo varieties. The natural process, where coffee is dried whole in the cherry, builds depth and intensity of flavour, resulting in a fruit-forward cup with notes of orange and raisin and a dense, syrupy texture.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSIPRO Smallholders
Altitude1500 - 1750 m.a.s.l
VarietyCaturra, Mundo Novo
NotesRaisin, Orange

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The roaster

Assembly
Assembly

Assembly is an independent London roaster, based in Brixton since 2015 and a certified B Corp. Their whole angle is 'elevated brewing' — coffees are organised by how you'll actually make them (pour over, espresso, filter, French press) and by process, from washed to wild assisted-fermentation lots. They've put out hundreds of different coffees over the years, so there's always something new to chase, plus a subscription if you'd rather it just show up. You won't find a flagship café, but their beans pour at partner spots across the UK and beyond. Great for curious home brewers who like variety and clean, modern roasting.

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