
Assembly
Mexico — Benancio Chavez
OriginMexico
ProcessHoney, Semi-Washed
Summary
This coffee comes from Benancio Chavez, who farms 10 hectares across nine parcels in Amatenango de la Frontera, Chiapas, Mexico under the name Finca Santa Elena. Grown at 1500-1750 masl in a tropical savanna climate, the farm cultivates Bourbon, Caturra, Anacafe 14, Marsellesa, Sarchimor and Obata varieties. The coffee is processed using a semi-washed (honey) method, where cherries rest intact for 24 hours before pulping, and a layer of mucilage is retained during drying in a solar dryer. Cup profile offers notes of marzipan, brown sugar, and a smooth mouthfeel.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerBenancio Chavez, Finca Santa Elena
Altitude1500 - 1750 m.a.s.l
VarietyMarsellesa, Bourbon, Caturra, Obatã, Sarchimor, Anacafe 14
NotesBrown Sugar, Marzipan
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