La Casona
OriginHonduras
ProcessWashed

Summary

La Casona is a coffee from the Santa Lucia farm in Comayagua, Honduras, produced by Fincas Mierisch by Erwin 'Wingo' Mierisch. This Geisha variety undergoes classic washed processing and is grown at 1550m altitude. It offers tasting notes of lime, jasmine, and rambutan. The La Casona plot won first place in the 2019 Cup of Excellence with 94.84 points.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score94.84
ProducerFincas Mierisch
Altitude1550 m.a.s.l
VarietyGeisha
NotesLime, Rambutan, Jasmine

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The roaster

Apollon's Gold
Apollon's Gold

Apollon's Gold is a Tokyo roaster that's been quietly building a following since 2017. Their beans come in two flavours of philosophy: an Omni Roast built to work however you brew it, and a Classic Espresso profile for the ristretto crowd. You'll find them in two spots around the city — the Kitanomaru Espresso Bar and the Akasaka Cafe Roastery — so there's somewhere to actually sit and drink the stuff. They also ship worldwide and run a global wholesale side, so you don't need a Tokyo postcode to try them. Worth a look if you want versatile, well-made specialty coffee from Japan.

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