La Casona
OriginHonduras
ProcessWashed

Summary

La Casona is a coffee from the Santa Lucia farm in Comayagua, Honduras, produced by Fincas Mierisch by Erwin 'Wingo' Mierisch. This Geisha variety undergoes classic washed processing and is grown at 1550m altitude. It offers tasting notes of lime, jasmine, and rambutan. The La Casona plot won first place in the 2019 Cup of Excellence with 94.84 points.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
94.84
Producer
Fincas Mierisch
Altitude
1550 m.a.s.l
Variety
Geisha
Notes
Lime, Rambutan, Jasmine

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The roaster

Apollon's Gold
Apollon's Gold

Apollon's Gold is a Tokyo roaster that's been quietly building a following since 2017. Their beans come in two flavours of philosophy: an Omni Roast built to w…

AI-assisted description, based on roaster & cupping data.

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