
ANVIL Coffee Roasters
Peaberry Mexican Mountain Water Decaf
OriginMexico
Roast levelMedium
Summary
A decaffeinated coffee from Mexico, processed using the Mountain Water Decaf method. This peaberry coffee offers notes of nutmeg, cinnamon, and red summer fruits with balanced sweetness and acidity. Roasted to a mid-dark level and recommended for espresso, producing a thick crema with smooth extraction. Suitable for lattes, cappuccinos, and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedYes — Mountain Water Process
NotesNutmeg, Cinnamon, Berry
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