aniko Coffee Roasters
Late Harvest
OriginIndia, Brazil
ProcessNatural, Pulped Natural
Summary
Late Harvest is a cuvée of two specialty coffees: a Red Catuai from Fazenda Dutra in Brazil, pulped natural and grown at 1250 m, and a SLN274/Old Paradenia Canephora blend from Badra Estates in India, processed as natural. The two coffees are roasted separately and blended after roasting. The cup has low acidity, full body, and sweetness, with notes of coconut, walnut and brown sugar, complemented by fine fruit and nutty notes.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Jacob Mammen (Badra Estates) & Dutra brothers (Fazendas Dutra)
- Altitude
- 1250 m.a.s.l
- Variety
- Red Catuai
- Notes
- Coconut, Brown Sugar, Walnut
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The roaster
aniko Coffee Roasters is a third-wave specialty coffee roaster based in Darmstadt, Germany. They roast only hand-picked, traceable beans, and they know exactly…
AI-assisted description, based on roaster & cupping data.
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