aniko Coffee Roasters
La Pachuca - Costa Rica - Honey Fermentation
OriginCosta Rica
ProcessHoney, Natural
Summary
La Pachuca is a Costa Rican coffee from the Don Sabino microlot of Finca El Orvo, made with Caturra and Catuai varieties. Processed with honey fermentation (natural), it offers a balance of tart white currant, vanilla and walnut sweetness. Suitable for all brew methods, including cold brew and cold drip.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca El Orvo
- Variety
- Catuai, Caturra
- Notes
- Vanilla, Currant, Walnut
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The roaster
aniko Coffee Roasters is a third-wave specialty coffee roaster based in Darmstadt, Germany. They roast only hand-picked, traceable beans, and they know exactly…
AI-assisted description, based on roaster & cupping data.
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