Nicaragua Sweet Dreams

Summary

Nicaraguan decaffeinated coffee from the highlands of Jinotega, grown by more than 20,000 smallholder members of the Aldea Coffee Cooperative, 5,229 of them women, at 1100-1300 masl within the Café ECOFORESTAL agroforestry programme. Shade-grown Arabica, selectively hand-picked from December to March, sun-dried at the Asturias processing facility, then decaffeinated using the CO2 method. Sweet and smooth with notes of dark chocolate, vanilla sponge cake and raisin, ideal for espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — CO2 Process

Price

€€€€

Region

Jinotega

Producer

Aldea Coffee Cooperative

Altitude

1100 - 1300 m.a.s.l

Notes

Raisin, Dark Chocolate, Cake

The roaster

ANÄNA

ANÄNA is a specialty coffee roaster from Athens, Greece, with a shop in the city center and roasting space in Cholargos. What started as a spark in 2019 became…