Honey APROCOMSA
OriginHonduras
Roast levelMedium
ProcessHoney

Summary

Honey APROCOMSA is a medium roast single origin coffee from the APROCOMSA Cooperative in the Marcala region of Honduras. Grown at 1,200-1,800 meters, this coffee features Lempira, Ihcafe 90, Catuai, and Parainema varieties. Honey processed with a medium body and mild berry-like acidity, offering notes of brown sugar, molasses, plum, malt, and nougat.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAPROCOMSA Cooperative
Altitude1200 - 1800 m.a.s.l
VarietyParainema, Catuai, Lempira, IHCAFE 90
NotesPlum, Nougat, Malt, Brown Sugar, Molasses

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The roaster

Amavida Coffee Roasters
Amavida Coffee Roasters

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible, and were named Roaster of the Year by Roast Magazine, all built on organic beans sourced through genuine relationships with producers. The house style leans toward steady sweetness and full body: comfortable, everyday coffee rather than something you have to think hard about. With several of their own cafés plus a wholesale side, they're a bigger, well-established name. If you want organic specialty coffee from a roaster that walks the sustainability talk, Amavida fits.

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