
Amavida Coffee Roasters
Honey Aprocomsa
OriginHonduras
Roast levelMedium
ProcessHoney
Summary
Honey APROCOMSA is a medium roast single origin coffee from the APROCOMSA Cooperative in the Marcala region of Honduras. Grown at 1,200-1,800 meters, this coffee features Lempira, Ihcafe 90, Catuai, and Parainema varieties. Honey processed with a medium body and mild berry-like acidity, offering notes of brown sugar, molasses, plum, malt, and nougat.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAPROCOMSA Cooperative
Altitude1200 - 1800 m.a.s.l
VarietyParainema, Catuai, Lempira, IHCAFE 90
NotesPlum, Nougat, Malt, Brown Sugar, Molasses
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
