Honey Aprocomsa

Summary

Honey APROCOMSA is a medium roast single origin coffee from the APROCOMSA Cooperative in the Marcala region of Honduras. Grown at 1,200-1,800 meters, this coffee features Lempira, Ihcafe 90, Catuai, and Parainema varieties. Honey processed with a medium body and mild berry-like acidity, offering notes of brown sugar, molasses, plum, malt, and nougat.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

APROCOMSA Cooperative

Altitude

1200 - 1800 m.a.s.l

Variety

Parainema, Catuai, Lempira, IHCAFE 90

Notes

Plum, Nougat, Malt, Brown Sugar, Molasses

The roaster

Amavida Coffee Roasters

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible…