Good Call

Summary

Good Call is a smooth organic specialty coffee blend from Amavida Coffee Roasters, combining coffees from Peru (Cajamarca) and Honduras (Marcala). It is produced by cooperatives Sol y Cafe/Cenfrocafe and COMSA, with varieties including Catimor, Bourbon, Typica, and Ihcafe 90, grown at elevations of 1200-2200 meters. The medium roast delivers rich notes of brown sugar, molasses, and dark chocolate for a comforting, everyday cup. It brews well as French press, pour over, or drip coffee, and is also served as ready brew in Amavida cafes.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Sol y Cafe or Cenfrocafe / COMSA

Altitude

1200 - 2200 m.a.s.l

Variety

Bourbon, Typica, Catimor, IHCAFE 90

Notes

Milk Chocolate, Brown Sugar, Molasses, Dark Chocolate

The roaster

Amavida Coffee Roasters

Amavida is a Florida roaster that takes the ethical side of coffee seriously — and has the receipts to prove it. They're a certified B Corp, carbon-responsible…