Alma
Ethiopia Yirgacheffe
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian Heirloom Arabica from the Dumerso microregion of Yirgacheffe, grown at 1,900–2,100 meters. Bright-medium roast with vibrant grapefruit, warm peach cobbler sweetness, and a rich finish of dates. Clean, complex, and fruit-forward.
AI-assisted description, based on roaster & cupping data.
Brew guide
Filter
Ratio 1:16.5- Coffee in
- 15 g
- Water
- 250 g
- Temperature
- 95°C
Grind: medium
Recommended for V60 or Chemex.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Dumerso, Yirgacheffe
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Date, Peach, Grapefruit
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The roaster
Alma Coffee is a farmer-owned specialty coffee roaster in Canton, Georgia, with family farms in Honduras that go back five generations. Leticia and Harry Hutch…
AI-assisted description, based on roaster & cupping data.
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