Ethiopia Yirgacheffe

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A washed Ethiopian Heirloom Arabica from the Dumerso microregion of Yirgacheffe, grown at 1,900–2,100 meters. Bright-medium roast with vibrant grapefruit, warm peach cobbler sweetness, and a rich finish of dates. Clean, complex, and fruit-forward.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Filter

Ratio 1:16.5

Coffee in: 15 g
Water: 250 g
Temperature: 95°C

Grind: medium

Recommended for V60 or Chemex.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Altitude: 1900 - 2100 m.a.s.l
Variety: Heirloom
Notes: Date, Peach, Grapefruit

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Alma

Alma Coffee is a farmer-owned specialty coffee roaster in Canton, Georgia, with family farms in Honduras that go back five generations. Leticia and Harry Hutch…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website