Mubuku

Summary

This coffee comes from Kasese, Western Uganda, grown on the SL14 varietal at 1300-2030m elevation. It undergoes a Natural Anaerobic processing method with a 40-hour anaerobic fermentation followed by slow drying on raised beds for up to three weeks. The coffee offers a candied grape and grape soda juiciness with a rich, layered maple syrup finish. It is sourced through a specialty project between Sucafina and local farmers in the Rwenzori region, and is suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1300 - 2030 m.a.s.l

Variety

SL14

Notes

Grape, Candy, Maple

The roaster

All Caps Coffee

All Caps Coffee is a specialty roaster based in Chester, UK, chasing the sweet, juicy, and clean end of the spectrum. They source carefully selected single-ori…