
All Caps Coffee
Mubuku
OriginUganda
ProcessAnaerobic, Natural
Summary
This coffee comes from Kasese, Western Uganda, grown on the SL14 varietal at 1300-2030m elevation. It undergoes a Natural Anaerobic processing method with a 40-hour anaerobic fermentation followed by slow drying on raised beds for up to three weeks. The coffee offers a candied grape and grape soda juiciness with a rich, layered maple syrup finish. It is sourced through a specialty project between Sucafina and local farmers in the Rwenzori region, and is suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1300 - 2030 m.a.s.l
VarietySL14
NotesGrape, Candy, Maple
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