Mubuku

Summary

This coffee comes from Kasese, Western Uganda, grown on the SL14 varietal at 1300-2030m elevation. It undergoes a Natural Anaerobic processing method with a 40-hour anaerobic fermentation followed by slow drying on raised beds for up to three weeks. The coffee offers a candied grape and grape soda juiciness with a rich, layered maple syrup finish. It is sourced through a specialty project between Sucafina and local farmers in the Rwenzori region, and is suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Western Uganda, Kasese

Altitude

1300 - 2030 m.a.s.l

Variety

SL14

Notes

Grape, Candy, Maple

The roaster

All Caps Coffee

All Caps Coffee is a specialty roaster based in Chester, UK, chasing the sweet, juicy, and clean end of the spectrum. They source carefully selected single-ori…