Mubuku
OriginUganda
ProcessAnaerobic, Natural

Summary

This coffee comes from Kasese, Western Uganda, grown on the SL14 varietal at 1300-2030m elevation. It undergoes a Natural Anaerobic processing method with a 40-hour anaerobic fermentation followed by slow drying on raised beds for up to three weeks. The coffee offers a candied grape and grape soda juiciness with a rich, layered maple syrup finish. It is sourced through a specialty project between Sucafina and local farmers in the Rwenzori region, and is suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1300 - 2030 m.a.s.l
VarietySL14
NotesGrape, Candy, Maple

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The roaster

All Caps Coffee
All Caps Coffee

All Caps Coffee is a specialty roaster based in Chester, UK, chasing the sweet, juicy, and clean end of the spectrum. They source carefully selected single-origin lots—washed, natural, anaerobic, and co-ferments—and roast to highlight each producer's work rather than imposing a house style. New drops land regularly; think Pink Bourbon co-ferments, washed Bourbon Ají, and Rwandan Red Bourbon naturals. They operate a straightforward online shop offering both standard and 100g 'Pick n Mix' sizes for those who like variety in the rotation. No bricks-and-mortar cafe, but their beans pour at partner spots like Kookaburra Bakehouse in Chester. Roasting happens Wednesday and Friday, run by a small crew that includes Gord, a school friend turned production lead and QC. Coffee you'll actually think about before falling asleep.

AI-assisted description, based on roaster & cupping data.

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