8th and Roast
Mara Madeira | Brazil
OriginBrazil
Roast levelLight
ProcessExtended Fermentation, Natural
Summary
A limited extended fermentation natural process coffee from Mara Madeira Coffee in the Sul de Minas region of Brazil, produced by a mother-daughter team. The coffee underwent a slow 23-day drying after an extended aerobic fermentation, resulting in a complex cup with notes of dried cherry, molasses, and banana bread.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Sitio Penha, Nova Resende, Brazil
- Notes
- Molasses, Cherry, Banana
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The roaster
8th and Roast is a Nashville-based specialty coffee roaster, roasting exceptional beans in Tennessee since 2009. Their whole approach is built on 'relationship…
AI-assisted description, based on roaster & cupping data.
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