8th and Roast
Kilimbi Anaerobic | Rwanda
OriginRwanda
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single-origin Rwandan coffee from Kilimbi Coffee Washing Station in the Nyamasheke District, on the shores of Lake Kivu. The station works with over 750 local farmers. This anaerobic natural lot undergoes a 48-hour anoxic fermentation in sealed tanks, then dries on raised beds for several weeks, turned hourly by hand. Light roast with tasting notes of cherry, pomegranate and sauvignon blanc.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Nyamasheke District
- Producer
- Kilimbi Coffee Washing Station
- Variety
- Red Bourbon
- Notes
- Pomegranate, Wine, Cherry
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The roaster
8th and Roast is a Nashville-based specialty coffee roaster, roasting exceptional beans in Tennessee since 2009. Their whole approach is built on 'relationship…
AI-assisted description, based on roaster & cupping data.
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