8th and Roast
Hambella Station
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian coffee from the Hambella Station in the Guji zone, produced by Wondafrash Edema. Cherries are collected from about 40 smallholder farmers and dried on raised African beds for 8-12 days. Expect bright and refreshing notes of peach rings, honeydew, and black cherry.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Guji, Hambela
- Producer
- Wondafrash Edema
- Altitude
- 2300 m.a.s.l
- Notes
- Peach, Honeydew, Black Cherry
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The roaster
8th and Roast is a Nashville-based specialty coffee roaster, roasting exceptional beans in Tennessee since 2009. Their whole approach is built on 'relationship…
AI-assisted description, based on roaster & cupping data.
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