7 grams
Costa Rica Juanachute
OriginCosta Rica
Roast levelLight
ProcessAnaerobic, Natural
Summary
A Villa Sarchi coffee from Costa Rica's Tarrazú region, produced at Juanachute farm by Don Tacho Castro. Processed via a meticulous natural anaerobic method: 120 hours of anaerobic fermentation in barrels, followed by 120 hours of open-air fermentation, then dried on raised beds for about 40 days. Offers a complex cup with notes of brown sugar, red fruits, dark chocolate, red wine, and vanilla.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.75
- Producer
- Don Tacho Castro
- Altitude
- 1800 m.a.s.l
- Variety
- Villa Sarchi
- Notes
- Grape, Vanilla, Brown Sugar, Cherry, Red Wine, Dark Chocolate, Strawberry
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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