Brew Bags Ethiopia Wete Konga
Summary
A washed heirloom coffee from Wete Ambela in Yirgacheffe, Ethiopia, grown at 2050 meters. This brew bag format contains 12g of freshly ground coffee per bag. It offers a dense and juicy cup with notes of red fruit, nectarine, plum, apricot, cocoa, a touch of black tea, and a light hazelnut sensation. Sweet, vibrant, and deeply expressive.
Filter
- Time
- 4:30
- Temperature
- 94°C
Water temperature 92-96°C, infusion time 3-6 minutes.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 84
- Region
- Yirgacheffe
- Producer
- Wete Ambela
- Altitude
- 2050 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Cocoa, Nectarine, Plum, Black Tea, Hazelnut
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
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