Brew Bags Ethiopia Dukamo

OriginEthiopia

ProcessAerobic, Washed

Summary

Ethiopia Dukamo brew bags from the Dukamo Family in the Sidama – Bombe region, produced from varieties 74110 and 74158 grown at 2,000–2,100 m and washed with aerobic fermentation. Each individually nitrogen-sealed sachet holds 12 g of freshly ground specialty coffee. The cup is floral, clean and elegant, with notes of yellow peach, honey, orange, violet and dark chocolate. Brew with just a cup and hot water at 92–96°C, infusing for 3–6 minutes.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Time: 3:00
Temperature: 96°C

Brew bag infusion: steep in hot water at 92–96°C for 3–6 minutes.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Cupping score: 88
Producer: Dukamo Family
Variety: JARC 74110, 74158
Notes: Peach, Honey, Orange, Violet, Dark Chocolate

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The roaster

7 grams

7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…

AI-assisted description, based on roaster & cupping data.

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