Brew Bags Costa Rica Juanachute

OriginCosta Rica

ProcessAnaerobic, Natural

Summary

A Costa Rican specialty coffee from the Juanachute farm in the Tarrazú region, grown at 1,800 metres. The Villa Sarchi variety undergoes a Natural Anaerobic process: a 120-hour sealed fermentation followed by a further 120 hours with oxygen exposure, then slow sun-drying on raised beds. The cup is rich, sweet and layered, with notes of cane sugar, cherry, dark chocolate, grape, red wine, strawberry and vanilla. Presented as brew bags, each containing 12 g of freshly ground specialty coffee, individually sealed under nitrogen.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 12 g
Time: 3:00
Temperature: 94°C

Infuse for 3-6 minutes; water temperature 92-96°C.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Cupping score: 86.75
Region: Tarrazú
Producer: Juanachute
Altitude: 1800 m.a.s.l
Variety: Villa Sarchi
Notes: Grape, Vanilla, Cherry, Red Wine, Dark Chocolate, Cane Sugar, Strawberry

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The roaster

7 grams

7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…

AI-assisted description, based on roaster & cupping data.

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