7 Gaia Roaster
Uganda – Sironko
OriginUganda
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Sironko region in Uganda, grown on the slopes of Mount Elgon. Produced by smallholder farmers, processed at the Sironko station using eco-pulpers and mechanical drying. Varieties SL 28 and SL 34. Flavour notes of caramel, cherry and cranberry.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 29 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:40
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Altitude
- 1500 - 1850 m.a.s.l
- Notes
- Caramel, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
AI-assisted description, based on roaster & cupping data.
More from 7 Gaia Roaster
See all
More Uganda coffees
If you notice any incorrect information, .