Immersion Coffee Bag – El Indio
Summary
This immersion coffee bag from 7g Roaster contains a single-origin Colombian coffee from Planadas, Tolima, produced by smallholder farmers under the ASOPEP association's El Indio program. The Caturra variety is naturally processed and grown at 1500-2150 meters. It offers a vibrant, wine-like acidity reminiscent of Sauvignon Blanc, followed by candied orange and chocolate notes, with a clean, balanced finish. The convenient drip bag allows for easy preparation without additional equipment.
Filter
- Water
- 200 g
- Time
- 6:00
- 1.Heat water slightly below boiling point.
- 2.Place the drip coffee bag in the cup.
- 3.Pour 200 ml of hot water over the bag.
- 4.Immediately after adding water, gently dunk the bag 10 times to increase extraction and intensity.
- 5.Steep for 6 minutes, depending on desired strength.
- 6.Remove the bag and enjoy.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- ASOPEP
- Altitude
- 1500 - 2150 m.a.s.l
- Variety
- Caturra
- Notes
- Candied Orange, Chocolate
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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