Etiópia – Wote Konga
Summary
A natural processed Ethiopian coffee from the Yirgacheffe region, produced by Wete Ambela Coffee, a startup founded in 2018. The coffee is grown at 2200 meters and features Heirloom varieties. Flavour notes include strawberry, quince, and lime. The cherries are meticulously selected, floated to remove defects, and dried on African beds.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 34 s
Pour over
- Coffee in
- 19 g
- Water
- 300 g
- Time
- 4:10
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Wete Ambela Coffee
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Lime, Quince, Strawberry
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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