Etiópia – Tadese Teko
Summary
A microlot from a single producer, Tadese Teko, in the village of Shale near Worka in Yirgacheffe, Ethiopia. Sourced through Café Imports' Single Farmer Project. Tadese cultivates coffee on 8 hectares using natural fertilizers without chemicals. Washed process yields a clean, bright, vibrant cup with lively acidity, intense floral aromas, and fruity notes of candied orange, nectarine, and dill.
Espresso
- Coffee in
- 18 g
- Coffee out
- 43 g
- Time
- 32 s
Pour over
- Coffee in
- 20 g
- Water
- 300 g
- Time
- 3:45
- Temperature
- 96°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Tadese Teko
- Altitude
- 1780 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Nectarine, Candied Orange
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The roaster
7g Roaster is a specialty coffee roaster based in Vila Nova de Gaia, Portugal, roasting carefully chosen single-origin beans to reveal the best of each lot. Th…
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