
5senses
Originals Espresso White Ease Decaf
OriginColombia
Roast levelMedium
ProcessCarbonic Maceration, Natural
Summary
A Colombian decaf espresso from the ACEC cooperative in the Popayán region of Cauca. This organic-certified coffee features Castillo, Caturra, and Typica varieties grown at 900-1950m altitude. Processed using Carbonic Natural method (carbonic maceration fermentation followed by natural drying) and decaffeinated via CO2 process, preserving complex aromas. Flavour profile includes caramel, chocolate, red grapes, and citrus fruits with a creamy body. Roasted for espresso at a medium level.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedYes
ProducerACEC (Asociación de Caficultores Ecológicos del Cauca)
Altitude900 - 1950 m.a.s.l
VarietyCaturra, Typica, Castillo
NotesCaramel, Chocolate, Red Grape
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
