Originals Espresso White Ease Decaf

Summary

A Colombian decaf espresso from the ACEC cooperative in the Popayán region of Cauca. This organic-certified coffee features Castillo, Caturra, and Typica varieties grown at 900-1950m altitude. Processed using Carbonic Natural method (carbonic maceration fermentation followed by natural drying) and decaffeinated via CO2 process, preserving complex aromas. Flavour profile includes caramel, chocolate, red grapes, and citrus fruits with a creamy body. Roasted for espresso at a medium level.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

Yes — CO2 Process

Producer

ACEC (Asociación de Caficultores Ecológicos del Cauca)

Altitude

900 - 1950 m.a.s.l

Variety

Caturra, Typica, Castillo

Notes

Caramel, Chocolate, Red Grape

The roaster

5senses

5 Senses is a Freiburg roaster that's been gently hand-roasting small batches since 2015. The focus is organic, fairly and directly traded coffee, roasted care…