48 East Coffee Roasters
La Papaya Sidra
OriginEcuador
ProcessNatural
Summary
La Papaya Sidra is a filter coffee from Ecuador, grown at 1900–2100 MASL and processed naturally. The Sidra variety is highlighted for its sweetness, balanced acidity and aroma, with a flavour profile suited to filter brewing, particularly V60. Harvest 2025/2026.
AI-assisted description, based on roaster & cupping data.
Brew guide
V60
- Coffee in
- 15 g
- Water
- 250 g
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Sidra
- Notes
- Sweet
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The roaster
48 East Coffee Roasters is a specialty coffee roaster based in Kuwait, with a roastery in Shuwaikh Industrial and branches in Salmiya. They're on a mission to…
AI-assisted description, based on roaster & cupping data.
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