48 East Coffee Roasters
Gelcha Kindu Jasper 2426
OriginEthiopia
ProcessCarbonic Maceration, Natural
Summary
An Ethiopian coffee from the Gelcha Kindu lot, made with Heirloom varieties grown at 1800-2150 meters above sea level. Processed using Natural Carbonic Maceration (Natural CM), it offers flavour notes of raspberry, grape juice, rose water, and pineapple.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1800 - 2150 m.a.s.l
- Variety
- Heirloom
- Notes
- Raspberry, Grape, Pineapple, Rosewater
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The roaster
48 East Coffee Roasters is a specialty coffee roaster based in Kuwait, with a roastery in Shuwaikh Industrial and branches in Salmiya. They're on a mission to…
AI-assisted description, based on roaster & cupping data.
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