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Gelcha Kindu
Cuppd
OriginEthiopia
ProcessNatural

Summary

Gelcha Kindu is a natural-process Ethiopian coffee grown at 2100–2350 MASL from Heirloom varieties. It shows balanced sweetness, bright acidity and a pronounced aroma, making it suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
2100 - 2350 m.a.s.l
Variety
Heirloom
Notes
Sweet

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The roaster

48 East Coffee Roasters
48 East Coffee Roasters

48 East Coffee Roasters is a specialty coffee roaster based in Kuwait, with a roastery in Shuwaikh Industrial and branches in Salmiya. They're on a mission to…

AI-assisted description, based on roaster & cupping data.

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