Rwanda Baho
Summary
Rwanda Baho is a single-origin coffee from the Western Region of Rwanda, produced by farmers at the Akagera station. This Red Bourbon variety is processed using natural anaerobic fermentation. Grown at 1650-1810 meters above sea level, it offers a juicy cup with aromas of sweet stone fruits and flavors of ripe plum, pear, peach, and apricot, finishing with a fruity aftertaste and medium body.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 26 s
- Temperature
- 93°C
Filter
Ratio 18:300- Coffee in
- 18 g
- Water
- 300 g
- Time
- 3:30
- Temperature
- 95°C
- 0:00Add 50 g water for bloom (30 s)
- 0:30Add 150 g water
- 1:20Add 50 g water
- 1:50Add 50 g water
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1650 - 1810 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Apricot, Plum, Pear, Peach
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The roaster
25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…
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