Red Velvet
OriginEthiopia, Costa Rica, Colombia

Summary

Red Velvet is an arabica blend of coffees from Colombia, Ethiopia, and Costa Rica. It has an aroma of ripe stone fruits and milk chocolate, with tasting notes of cherry, dark grapes, and marzipan in chocolate. The body is syrupy with a honeyed berry aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Notes
Grape, Milk Chocolate, Chocolate, Honey, Cherry

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The roaster

25 Coffee Roasters
25 Coffee Roasters

25 Coffee Roasters is a specialty coffee roaster based in Prague, Czech Republic, shipping freshly roasted beans across Europe. They send coffee out the day it…

AI-assisted description, based on roaster & cupping data.

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