Yak Ikuk (espresso)

Summary

A washed single origin espresso from the Oaxaca region of Mexico, produced by Cecilia López Cruz on the family-run Yak Ikuk farm. Grown at 1620 meters above sea level, the coffee is of the Typica variety. The beans undergo a washed processing method with a 24-hour fermentation without water, followed by washing and 5 days of drying on cloth. Flavour notes include milk chocolate, macadamia nut, and peach.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Cecilia López Cruz

Altitude

1620 m.a.s.l

Variety

Typica

Notes

Milk Chocolate, Peach, Macadamia

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…