Aponte

Summary

A single-origin filter coffee from the Inga community of Resguardo Aponte in Nariño, Colombia. Grown at 2,150 meters above sea level on volcanic soils near the Galeras volcano. The coffee is the Caturra variety, processed using the honey method with drying on raised beds/patios for 20-45 days. Flavour profile includes toffee, orange zest, and cacao nibs, with a juicy, sweet cup featuring red fruit and a fine cocoa finish. The coffee is scored at 86 points and is recommended for filter brewing methods such as V60, Chemex, and French press.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

86

Region

Nariño

Producer

Inga Community Aponte (Resguardo Inga de Aponte)

Altitude

2150 m.a.s.l

Variety

Caturra

Notes

Cocoa, Orange, Toffee

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…