Aponte

OriginColombia

ProcessHoney

Summary

A single-origin filter coffee from the Inga community of Resguardo Aponte in Nariño, Colombia. Grown at 2,150 meters above sea level on volcanic soils near the Galeras volcano. The coffee is the Caturra variety, processed using the honey method with drying on raised beds/patios for 20-45 days. Flavour profile includes toffee, orange zest, and cacao nibs, with a juicy, sweet cup featuring red fruit and a fine cocoa finish. The coffee is scored at 86 points and is recommended for filter brewing methods such as V60, Chemex, and French press.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score86

ProducerInga Community Aponte (Resguardo Inga de Aponte)

Altitude2150 m.a.s.l

VarietyCaturra

NotesCocoa, Orange, Toffee

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafes across the city—Alex, Boxi, Chaussee, and Schlesi—they're as much a local fixture as a destination for curious drinkers. Their lineup spans bright filter roasts, modern espressos, decaf that actually delivers, and rare microlots for when you want something special. They run a coffee lab at Alexanderplatz with courses to level up your home game. Rotating subscriptions (Coffee Club, Rockstar Club) keep things fresh. Philosophy in action, not just a label.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .