Aponte - Kolumbien Espresso

Summary

A single-origin espresso from the Inga indigenous community in the Resguardo Aponte, Nariño, Colombia. This Honey-processed Caturra is grown at 2,150 meters above sea level on volcanic soils near the Galeras volcano. With a score of 86, it offers a juicy and sweet profile with notes of red apple, honey, and hazelnut, finishing with a nutty note. Suitable both as a pure espresso and with milk.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

86

Producer

Inga-Gemeinschaft Aponte (Resguardo Inga de Aponte)

Altitude

2150 m.a.s.l

Variety

Caturra

Notes

Red Apple, Honey, Hazelnut

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…