Sirinya

Summary

Sirinya is a single-origin filter coffee from the Chiang Rai region of Thailand, produced by Oil and Goh Chaosuwanwilai at the family-run Sirinya Farm. The coffee is made from Bourbon, Caturra, and Catimor varieties, grown at 1,450 meters above sea level. It undergoes an anaerobic honey processing method, delivering complex fruitiness with notes of nashi pear, elderflower, cardamom, tropical fruits, stone fruit, peach, and apricot. It features a syrupy body, fine fruity acidity, and a score of 90 points.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

90

Producer

Oil und Goh Chaosuwanwilai

Altitude

1450 m.a.s.l

Variety

Bourbon, Caturra, Catimor

Notes

Apricot, Pear, Peach, Grapefruit, Elderflower, Cardamom

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…