Simbi Honey - Ruanda Espresso
Simbi Honey - Ruanda Espresso
19grams Coffee Roasters

Simbi Honey - Ruanda Espresso

OriginRwanda
ProcessNatural

Summary

A single origin espresso from the Huye region of Rwanda, produced by Abdul Rudahunga at the Simbi Washing Station. The Bourbon variety coffee is naturally processed (dried with the cherry intact) at 1,850 m altitude on volcanic soils. The espresso profile offers sweet notes of fudgy toffee, blueberry jam, and dried fig with a juicy mouthfeel and full body. Harvest season is March to June, 2025/26 crop.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score88.5
ProducerAbdul Rudahunga
Altitude1850 m.a.s.l
VarietyBourbon
NotesToffee, Blueberry, Fig

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The roaster

19grams Coffee Roasters
19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafes across the city—Alex, Boxi, Chaussee, and Schlesi—they're as much a local fixture as a destination for curious drinkers. Their lineup spans bright filter roasts, modern espressos, decaf that actually delivers, and rare microlots for when you want something special. They run a coffee lab at Alexanderplatz with courses to level up your home game. Rotating subscriptions (Coffee Club, Rockstar Club) keep things fresh. Philosophy in action, not just a label.

AI-assisted description, based on roaster & cupping data.

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