19grams Coffee Roasters
Simbi Honey - Ruanda Espresso
OriginRwanda
ProcessNatural
Summary
A single origin espresso from the Huye region of Rwanda, produced by Abdul Rudahunga at the Simbi Washing Station. The Bourbon variety coffee is naturally processed (dried with the cherry intact) at 1,850 m altitude on volcanic soils. The espresso profile offers sweet notes of fudgy toffee, blueberry jam, and dried fig with a juicy mouthfeel and full body. Harvest season is March to June, 2025/26 crop.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88.5
- Region
- Huye
- Producer
- Abdul Rudahunga
- Altitude
- 1850 m.a.s.l
- Variety
- Bourbon
- Notes
- Toffee, Blueberry, Fig
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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