19grams Coffee Roasters
Simbi Anaerobic Natural
OriginRwanda
ProcessAnaerobic, Natural
Summary
A single origin coffee from the Huye region of Rwanda, Africa. This Bourbon variety coffee undergoes anaerobic natural processing. The cup profile is characterized by strong notes of ripe blueberry jam, lavender aroma, and a lingering chocolate cake finish. Grown at origin by partner farmers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Variety
- Bourbon
- Notes
- Lavender, Chocolate, Blueberry
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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