Roast For The Roar - Wilder Costa Rica

Summary

A filter roast coffee from Costa Rica, sourced from various smallholder farmers in the Tarrazú region (San Marcos & San Pablo). The coffee consists of Catuai and Caturra varieties, grown at 1,200-2,000 meters above sea level on volcanic soils. Washed processed. With a cupping score of 86, it offers tasting notes of mango, honey, and passion fruit, with lively acidity and a juicy mouthfeel. Part of the 'Roast for the Roar' project supporting jaguar habitat conservation in Costa Rica.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

86

Altitude

1200 - 2000 m.a.s.l

Variety

Catuai, Caturra

Notes

Mango, Honey, Passion Fruit

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…