19grams Coffee Roasters
Roast For The Roar
OriginCosta Rica
ProcessWashed
Summary
A single-origin espresso from Costa Rica's Tarrazú region, produced by various smallholder farmers. The coffee is made from Catuai and Caturra varieties, washed processed, and grown at 1,200-2,000m elevation on volcanic soils. It offers a flavour profile of macadamia, toffee, and chocolate. Part of the Roast for the Roar project, with each purchase supporting wetland conservation and jaguar habitat protection in Costa Rica.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Chocolate, Toffee, Macadamia
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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