Rinoro Venezuela
Summary
A single-origin filter coffee from Venezuela's Lara region, Humocaro Alto, produced by the Rivero family farm. Grown at 1,550-1,650 meters above sea level on volcanic Andean soils. Varieties include Catuai, Colombia 27, Monte Claro, and Castillo. Washed processed with approximately 20 days of drying on raised beds. Flavor profile features chocolate, nuts, caramel, with citrus acidity, forest fruit, and floral notes. Soft, velvety, and well-balanced body with a clean finish.
Filter
- Coffee in
- 18 g
- Water
- 270 g
- Time
- 3:00
- Temperature
- 92°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rivero Family
- Altitude
- 1550 - 1650 m.a.s.l
- Variety
- Colombia, Catuai, Monte Claro, Castillo
- Notes
- Caramel, Forest Fruits, Nut, Chocolate, Floral, Citrus
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
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