19grams Coffee Roasters
Ojo De Agua
OriginMexico
ProcessWashed
Summary
Ojo de Agua is a washed single-origin coffee from Mexico, produced by Sandra Elizabeth Romero Andablo on her farm in Huitzilan de Serdán, Puebla at 1,100 meters above sea level. The variety is Marsellesa. This lot placed 26th in the Cup of Excellence 2022. Tasting notes include white grape, pomelo, roasted hazelnut, with caramel, orange and apple, offering a soft, clean and well-balanced profile with juicy body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Sandra Elizabeth Romero Andablo
- Altitude
- 1100 m.a.s.l
- Variety
- Marsellesa
- Notes
- Grape, Hazelnut, Pomelo
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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