Ngororero Washed
Summary
A single origin filter coffee from the Ngororero Washing Station in Rwanda's Western Province, produced by the RWACOF cooperative of approximately 1,405 local farmers. The Bourbon variety coffee is grown at 1,600-2,000 meters above sea level on fertile volcanic soils under shade, and processed using the washed method with a 10-hour fermentation followed by 12-21 days of sun-drying on raised beds. This light filter roast presents flavour notes of grape, honeycomb, and orange blossom, with crisp fresh berry notes and a velvety honey caramel sweetness. Harvest year 2024/25. Scored 87 points.
Filter
Ratio 1:16.5- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- RWACOF Cooperative
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Orange Blossom, Grape, Honeycomb
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
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