19grams Coffee Roasters
Ngororero
OriginRwanda
Roast levelMedium
ProcessWashed
Summary
Ngororero is a single origin espresso from Rwanda, produced by the RWACOF cooperative with 1,405 local farmers in the Ngororero region of the Western Province. Grown at 1,600-2,000 meters above sea level, this 100% Arabica Bourbon variety coffee undergoes washed processing with fermentation and sun drying on raised beds. The cup profile features berries, blood orange, and maple syrup notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- RWACOF cooperative
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Blood Orange, Maple
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The roaster
Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…
AI-assisted description, based on roaster & cupping data.
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