Muxbal

Summary

Muxbal coffee from Muxbal Estate in Unión Juárez, Chiapas, Mexico, produced by Maggie Rodríguez and her family. The farm name means 'place surrounded by clouds' in Maya. Grown at 1,500-1,700 meters above sea level on nutrient-rich volcanic soils. Varieties include Caturra, Mundo Novo, and Catuai. Washed processed with 15-20 days drying on raised beds. Flavour notes of honey, peach, and tropical fruits with wine-like complexity, zesty citrus and dried fig sweetness. Rainforest Alliance certified, family-run farm.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Maggie Rodríguez & Family

Altitude

1500 - 1700 m.a.s.l

Variety

Catuai, Caturra, Mundo Novo

Notes

Peach, Honey

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…