Migu Anaerobic Washed (espresso)

Summary

A single-origin espresso from Li Yiling's Migu Estate in Yunnan, China, grown at 1,450-1,600 meters altitude. The coffee is a blend of Catimor and Typica varieties, processed using an anaerobic washed method where the beans undergo anaerobic fermentation for 32-48 hours after mechanical removal of the skin and some pulp. Flavour profile includes caramel, vanilla and red plum with a juicy mouthfeel.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Li Yiling

Altitude

1450 - 1600 m.a.s.l

Variety

Typica, Catimor

Notes

Caramel, Plum, Vanilla

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…