Migu Anaerobic Washed (filter)

Summary

A light filter-roast single origin coffee from the Migu Estate in Menglian, Pu'er, Yunnan, China, produced by Li Yiling. The coffee is a blend of Typica and Catimor varieties, grown at 1450-1600 meters above sea level. It undergoes an anaerobic washed processing method: the skin and part of the pulp are mechanically removed, then the beans undergo anaerobic fermentation for 32-48 hours. The cup profile offers citrus fruit, plum, and Ceylon tea notes. Its anaerobic-natural coffee won the China Yunnan Brewer's Cup Competition in 2020.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

86

Producer

Li Yiling

Altitude

1450 - 1600 m.a.s.l

Variety

Typica, Catimor

Notes

Plum, Black Tea

The roaster

19grams Coffee Roasters

Based in Berlin since 2002, 19grams is a specialty coffee roaster built on direct, transparent relationships with producers—always at eye level. With four cafe…